I'm looking for a good Danisco Choozit substitute for Flora Danica. I have a good selection of different Choozit cultures and I must be able to use one of these (or a mix) instead of Flora Danica...
I'm thinking...
- MM 100
... or...
- A mix of 2 parts MA 14 and 1 part MD 88
It is to be used in white mold bloomy rind cheeses. I will make them using a picante rennet paste to give them a little edge...
Any advices?
:-) Danbo