Thanks Savu,
That solved the mystery...
I guess that it's just a simple typo and it should have said 1 hour and 35 minutes or something like that. When I previously have made Bries I have used a floc. factor around 6 which results in a curd set time around 1,5 hrs.
I will make a new batch soon, so I appreciate your feedback very much.
:-) Danbo