I've found that the Alpine-styles that I've made with Jersey milk - both lightly skimmed and whole milk (5%) were decent at 7-8 months and very good at 11-12 months. No rancidity issues.
Quote from: Bantams on May 19, 2015, 09:44:14 PM I've found that the Alpine-styles that I've made with Jersey milk - both lightly skimmed and whole milk (5%) were decent at 7-8 months and very good at 11-12 months. No rancidity issues.What size?