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Author Topic: Getting seriously blue  (Read 6445 times)

Offline Al Lewis

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Re: Getting seriously blue
« Reply #30 on: March 23, 2015, 01:12:35 PM »
That's one gorgeous blue John! :P  AC4U!!
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Offline OzzieCheese

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Re: Getting seriously blue
« Reply #31 on: March 23, 2015, 08:29:41 PM »
Aye ! A cheese for ye.!

What a great looking cheese with caves and pierce lines - looks great.   We finally finished the last of our Silky Blue :) and the Vac Packing is a great way to maintain the cheese once cut.  Taste was great texture was smooth and the paste was very nearly spreadable.  I hope you tastes as good .. 

-- Mal
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John@PC

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Re: Getting seriously blue
« Reply #32 on: March 24, 2015, 10:20:33 PM »
Thanks all.  I can't wait to do another and learn more about making blue better and easier!  For me it is the most versatile cheese whether it's for table, salads, garnish for steak ;D ;D.  New and novice cheese makers seem to shy away from jumping in but this forum is helping to break the glass blue ceiling!!
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Offline OzzieCheese

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Re: Getting seriously blue
« Reply #33 on: March 25, 2015, 08:01:47 PM »
This forum did that for me as well... without the wonderful advise and documenting of previous experiences by other that have been there before us, made it so much easier.

- Mal
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9mmruger

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Re: Getting seriously blue
« Reply #34 on: May 01, 2015, 12:30:18 PM »
AC4U from Michigan!  Great looking cheese.
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