Author Topic: Hi from the home of Robin Hood in the UK  (Read 903 times)

HomeCheese Adam

  • Guest
Hi from the home of Robin Hood in the UK
« on: January 23, 2015, 05:57:54 AM »
Hello Everyone,

I started making cheese in my kitchen a couple of years ago now and became hooked. I also became a little evangelical about trying to get others to enjoy the experience, so much so that I took over www.HomemadeCheese.org at the end of last year and right now (a little before 6 in the morning in Nottingham, UK - I squeeze writing in before my day job) I am working on an article to introduce my readers to this awesome forum.

Is there any advice that you can share for getting the most out of the forum once you've joined?

Great to be a member at last, can't wait to get into cheesy conversations!

Best wishes

Adam.

Offline Danbo

  • Old Cheese
  • *****
  • Location: Denmark, Europe, Earth, Universe
  • Posts: 1,277
  • Cheeses: 116
Re: Hi from the home of Robin Hood in the UK
« Reply #1 on: January 23, 2015, 06:17:59 AM »
Greetings from Denmark! :-)

Best advice: Ask about anything and share your knowledge.

:-) Danbo

qdog1955

  • Guest
Re: Hi from the home of Robin Hood in the UK
« Reply #2 on: January 23, 2015, 12:00:31 PM »
Good advice, Danbo.
In addition---learn to use the search engine----you'll probably find everything you're looking for.
  Nice cheese site!!
Qdog

HomeCheese Adam

  • Guest
Re: Hi from the home of Robin Hood in the UK
« Reply #3 on: January 24, 2015, 06:56:44 AM »
Thanks for the warm welcome and the tips Danbo and QDog

It is great to be in the company of so many fellow cheese makers!!

Adam.

Offline pastpawn

  • Mature Cheese
  • ****
  • Location: Clearwater, FL
  • Posts: 251
  • Cheeses: 45
  • It aint easy being cheesy
Re: Hi from the home of Robin Hood in the UK
« Reply #4 on: February 04, 2015, 07:52:01 AM »
I suggest 1) take ample pics of your cheese in positions it's not expecting.  Get a shot while it's adjusting itself, etc.  You know.  Candid.  Turn the TV on, say "hey cheese, look, the tv did something spectacular..." - poof, take pic. 

2) Post pics.

That's all it takes to do well about these parts, as far as I've seen anyway.   Gluck. 
- Andrew

robustini

  • Guest
Re: Hi from the home of Robin Hood in the UK
« Reply #5 on: February 04, 2015, 12:17:40 PM »
Hi Adam

Just visited on your website. It looks great, Informative articles and im really looking forward to listening to the cheesemaker articles
Thx

HomeCheese Adam

  • Guest
Re: Hi from the home of Robin Hood in the UK
« Reply #6 on: February 04, 2015, 07:40:02 PM »
Hey Pastpawn and Robustini,
Great feedback, thanks for the lovely welcome.

I will try and take candid camera cheese shots and I hope (respectively) you enjoy my predecessors interviews. I intend to restart them again later in the year (between the day job, twin 1 year old boys and tidying up that website  ;)).

Best wishes for your cheese making exploits,

Adam.