I say cut the cheese and taste. If it tastes like mold, I know exactly what you're going through. It happened to me.
The humidity of its cave is too high. I suggest making a test cheese, and try cracking the lid of the box a little. If the humidity is too high, mold will grow uncontrollably, if it's too low, the cheese will crack. With experience, you'll find the fine line between the two. Mold will grow, there's no doubting that, but all you need to do is take a clean brush, and brush it off every day. After a few weeks, mold growth will have basically stopped.