Gorgonzola One (Notchy)

[Frodage]

Almost one month since Notchy was brought into this world. I take it out for a breather every few days. The smell of ammonia is getting stronger. I pierced it for the second time today, in an attempt to air out the ammonia. Next, I'll wrap it up and put it into the fridge for a month at 4C.

[Frodage]

My first blue cheese: cut and tasted after three months. What a miracle: it tastes like a gorgonzola! The paste is yellow with grey-green veins. Yay!

And most surprising of all, this cheese survived a cross country trip! Raise a glass to Frodage and his experimental blue cheese!

[LoftyNotions]

And now you're an official member of the club, Jim. Have another cheese. That's a really nice Gorgonzola. Congratulations!

Larry

[scasnerkay]

Congratulations on the lovely blue Jim! I will have to give it another try soon. By the way, Gianaclis Caldwell says it is a fine idea to make  a slurry of blue and milk taking the blue from a cheese you like!!

[Danbo]

Very nice! :-) I never heard of mobile caves before - that's a first! AC4U

[awakephd]

Great work - AC4U!

[H-K-J]

AC4U on your very traveled blue cheese
in a month we will be taking our assortment of cheese on a 900 mile trip to our new home, we are so excited 

[Frodage]

Thank you for your guidance and inspiration. This hobby is firmly established in this household!

[Al Lewis]

Fantastic job!!!  AC4U!!!!

[OzzieCheese]

Ooooh another Blue on the loose  - it is a thing of beauty 

Also a cheese from me.

-- Mal

[Frodage]

Thanks Al and Mal.

[9mmruger]

I'm gonna have to put this on my to do list.  It is a beautiful thing.  Congrats.

[Frodage]

Hi Mr Kim,
Thanks! Nice strat, by the way.