Wowow!! That looks fabulous! And it's exactly what I had planned to make this coming weekend! I HOPE it's even half as nice as yours is!
I JUST joined this forum today and have yet to introduce myself - Hi! I'm Jo!
I just had to comment on your beautiful cheese. It's inspiring for my weekend endeavour!
I have made a couple cheddars before (one has been aging for 13 months now) and want to include the port soak tis time.
Thank you for taking the time to post all the pics and details!