Well....tomorrow is actually this cheese's birthday but I couldn't wait. Had a cheese tasting session here today with a friend - Feta, Gouda, Cheddar, Parmesan!
I always feel so proud to serve my cheeses to someone who appreciates them!
The texture and flavour are fabulous!! This weekend, I'm making another cheddar, hopefully with Port wine, inspired by Danbo (if the Port I ordered comes in in time). I'm out in the middle of nowhere where stores don't stock Port wine!
If not, then I will just make a regular cheddar. (Not stirred curd)
This lil baby is a 2 lb. made from a combo of recipes.