Author Topic: Stilton Blue Success  (Read 3436 times)

Offline pastpawn

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Re: Stilton Blue Success
« Reply #15 on: February 03, 2015, 02:11:27 AM »
If you haven't already, watch this video on making Stilton and note the times and actions taken.  Also note the rind on the Stiltons at maturity.  It answers most of the questions asked about Stilton, and other blues. :D


Al, I lied.  I thought it was this video.  Very similar!

How It's Made - Blue Stilton Cheese
- Andrew

Offline Al Lewis

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Re: Stilton Blue Success
« Reply #16 on: February 03, 2015, 02:17:39 AM »
Also a great one.  I think I watched them all before I made my first Stilton. ;D
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Offline pastpawn

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Re: Stilton Blue Success
« Reply #17 on: February 03, 2015, 09:51:43 PM »
Friend and I just ate through a half of one of these blue cheeses.  So good!

- Andrew

LoftyNotions

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Re: Stilton Blue Success
« Reply #18 on: February 03, 2015, 10:51:55 PM »
That's why you have to make the big ones, Andrew. :) Beautiful cheese!

Larry

Offline pastpawn

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Re: Stilton Blue Success
« Reply #19 on: February 04, 2015, 12:06:29 AM »
That's why you have to make the big ones, Andrew. :) Beautiful cheese!

Larry

So true!  (its in the plans)
- Andrew

Offline Al Lewis

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Re: Stilton Blue Success
« Reply #20 on: February 04, 2015, 01:20:39 AM »
Best size I've found so far is a 6 gallon make.  Used two pots.  You can find it here.
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Frodage

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Re: Stilton Blue Success
« Reply #21 on: February 04, 2015, 03:13:33 AM »
Magnificent! AC4U.

Offline Danbo

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Re: Stilton Blue Success
« Reply #22 on: February 04, 2015, 04:47:32 AM »
What a beauty! A well deserved cheese for you! :-)