Author Topic: Behold, the Crottin!!! (Read 2596 times)

amiriliano · « **on:** February 03, 2015, 11:35:50 PM »

Beautiful, creamy, goat crottin. 2-3 weeks affinage in 95% RH.

So easy, so delicious.

Al Lewis · « **Reply #1 on:** February 04, 2015, 01:32:06 AM »

Very nice!!!

Frodage · « **Reply #2 on:** February 04, 2015, 03:12:19 AM »

A cheese for you! When you cut into it, does it run?

amiriliano · « **Reply #3 on:** February 04, 2015, 04:19:09 AM »

No. It's soft but firm. Should it run?

Danbo · « **Reply #4 on:** February 04, 2015, 04:31:43 AM »

Looks beautiful! A cheese for you...

Stinky · « **Reply #5 on:** February 04, 2015, 04:46:14 AM »

Beautiful, have a cheese.

amiriliano · « **Reply #6 on:** February 04, 2015, 04:14:37 PM »

Gracias!

awakephd · « **Reply #7 on:** February 04, 2015, 04:27:40 PM »

No. It's soft but firm. Should it run?

I think that is entirely a matter of personal preference. If you age it longer, it should get softer and runnier ...

qdog1955 · « **Reply #8 on:** February 04, 2015, 08:34:05 PM »

Emi-----good job-----AC4U
Qdog

amiriliano · « **Reply #9 on:** February 04, 2015, 09:12:57 PM »

Thanks QDog!

Frodage · « **Reply #10 on:** February 05, 2015, 01:40:46 AM »

No. It's soft but firm. Should it run?

I don't know this style of cheese so can't comment. My next big cheese adventure will be into the runnier side of life.

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