I fold the foil packet down, then put it inside a ziplock bag from which I expel all the air, then put it in the freezer. I've only been in this hobby a little over a year, and don't make a lot of cheese (don't have time!), so I have just recently finished off the first package of meso, and am close to finishing off the first package of thermo. During the +/- year that I stored these first packages this way, I did not notice any discernible deterioration. Of course, YMMV ...