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Author Topic: Derby with Sage  (Read 723 times)

Offline Danbo

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Derby with Sage
« on: February 09, 2015, 07:35:47 AM »
The Derby with Sage has just come out of the press...
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Stinky

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Re: Derby with Sage
« Reply #1 on: February 09, 2015, 03:01:09 PM »
Oo, that looks like it'll be interesting. How long you planning to age it? Have a cheese.
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Offline Danbo

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Re: Derby with Sage
« Reply #2 on: February 09, 2015, 03:51:01 PM »
I guess 3-4 months. It's a bit like a Cheddar but more moist and therefore ripens quicker.

I'm not sure that a sage-cheese will actually be one of my favorites but it was fun to make and it looks nice.

:-) Danbo
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