Have seen some Wensdedale cheese from Uk that was like this, intentionally flavored with strawberries, belive it was , anyhow...off tastes or aroma in cheese could come from, the barn & milk hows where milk kept & milking done, cows eating turnips, garlic, etc, etc....wonder if they ate aples and grape pumice would it have same effect...wow another markting ploy, apple & grape flavored cheese...naturally......ya gotta wonder, but have fed cows turnips, generally we fed them after milking....they ahd been through a procesor, like feeding all typed of root vegs....