Author Topic: what's an easy semi-hard, meso cheese for a beginner?  (Read 2685 times)

Offline Al Lewis

  • Old Cheese
  • *****
  • Location: Port Orchard Washington
  • Posts: 3,282
  • Cheeses: 177
    • Lou's Food & Drink
Re: what's an easy semi-hard, meso cheese for a beginner?
« Reply #15 on: February 15, 2015, 10:23:51 AM »
so made one big jack cheese today, it's pressing now. i really need to invest in some pressing technology. i unfortunately don't feel happy with how it's being pressed. i'm following the kind of free-weight on top of a clothed cheese suggested by cheesemaking.com.

oh well. hope it turns out. it's sort of a test for the mesophilic culture really.

Check out smolts Sturdy Press.
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos