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Author Topic: My first blue a Stilton type.  (Read 4485 times)

John@PC

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Re: My first blue a Stilton type.
« Reply #15 on: March 09, 2015, 12:22:48 AM »
A cheese as well for you. I think it's smart to scrape, wrap and store in the fridge based on your description.  Even if you leave rind on in the absence of air the ammonia smell should go away.
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bratrules1

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Re: My first blue a Stilton type.
« Reply #16 on: March 09, 2015, 04:45:04 AM »
Quote from: LoftyNotions on March 08, 2015, 11:24:59 PM
Good job, brat. You don't always have to eat the rind. ;)

AC4U

Larry
Quote from: John@PC on March 09, 2015, 12:22:48 AM
A cheese as well for you. I think it's smart to scrape, wrap and store in the fridge based on your description.  Even if you leave rind on in the absence of air the ammonia smell should go away.

Yeah I think am going to scrape of the rind and wrap it back up. See what it taste like in a few more weeks!! thanks
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Offline Al Lewis

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Re: My first blue a Stilton type.
« Reply #17 on: March 15, 2015, 09:38:09 PM »
Looks like it may have dried out too much.  Could be due to the size.  Thickness wise, that is.
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