I am interested in cheese however have some pretty specific dietary requirements:
1. I am currently following a FODMAPS diet and so can only eat hard cheeses.
2. I am trying to eat healthily and so don’t want to eat too much saturated fat, salt or sugar.
I was wondering if anyone knew of any cheeses that are hard, high in protein, low in saturated fat/salt/sugar and which don’t take a long time to age (I note that most of the hard cheeses take a very long time to mature).