Al and John----think I read on here one time that you can't post something from a published source----and this is one of the only sausage recipes I use with out any changes---it is from "Great Sausage Recipes" by Rytek Kutas---probably the Bible of sausage makers----If that's not true, I will gladly post it or send it to you.
By the way since the Canada geese population explosion---and the lifting of a lot of hunting restrictions----goose has become the prime ingredient in a lot of sausage and jerky in this region---in seasoned sausage you can't tell the difference.
Qdog