Well her are some pictures of the meat curing \ cheese cave that my son and I put together. On the left is a capriole X3, 1 Prosciutto, 6 Summer sausage and a start weight of 20lbs of cacciatore that seems to be getting lower by the day as they are were the first to be consumable. the tupper ware container on the top shelf is a Christmas cake that has been wallowing in sailor jerry's spiced rum since last October. I just finished smoking the summer sausage today.