I just posted my first blue cheese and a couple comments and now I am second guessing myself. I am assuming that, if I use differant mold sources to start with during the make, the end taste result will depend on that "variety" of mold used. If I find a blue that I really like the taste of, and if I take a bit of that and make a slurry from it for the make, can I then approximate the taste of the store bought variety i used? Like I mentioned, I used the PR from NEC and the end product is not exactly the taste I wanted, seemed to me to taste a bit like the low end, cheap, grocery store brands of blue cheese dressing you buy, not a lot of character if that is the correct word. Not bad really, just not what I was shooting for. Texture and all I was very happy with, just want to change up the flavor a bit. Am I on the right track with these thoughts?