I found way too many other interesting and delicious cheeses I wanted to try and as my time for cheese making is not as long as I would like it to be I rationed it out to those cheeses. I can buy colby at the store dirt cheap but Stilton or Triple Cream Brie, or Vacherin Mont D'Or? Well they aren't cheap or easy to find. Many other artisan cheeses just aren't even available on the market so if you want to enjoy them you will have to make them. Besides that I seem to have a standing order for my triple cream brie from every friend I have. LOL