Here are my make notes for Frankenblue. After admiring Danbo and OzzieCheese's Big Blue Monsters, I tried to fit all the curds from 9L of milk into my little mould. By 11pm there was still not enough room, so I stitched them together the next day. My hope is that the weight of the larger portion will cause amalgamation with the smaller one underneath. Will keep you posted as salting and aging continue.