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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Pasta Filata (Pulled Curd)
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My queso oaxaca
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Topic: My queso oaxaca (Read 1142 times)
bratrules1
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My queso oaxaca
«
on:
February 24, 2015, 05:38:42 AM »
I made this queso oaxaca using regular store bought milk and I added a homemade buttermilk culture. Then I went ahead with a 30 min mozzarella recipe. And this is what I got. The flavor was very good and it melted great!
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Danbo
Old Cheese
Location: Denmark, Europe, Earth, Universe
Posts: 1,277
Cheeses: 116
Re: My queso oaxaca
«
Reply #1 on:
February 24, 2015, 07:32:47 AM »
Wow - impressive! That deserves a bg cheese... :-)
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Stinky
Guest
Re: My queso oaxaca
«
Reply #2 on:
February 24, 2015, 03:23:50 PM »
Good job!
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Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: My queso oaxaca
«
Reply #3 on:
February 24, 2015, 05:37:09 PM »
Nice knot!! AC4U
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Pasta Filata (Pulled Curd)
»
My queso oaxaca