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Author Topic: hi  (Read 1705 times)

riverrat

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hi
« on: February 25, 2015, 07:36:45 AM »
Hi I have been making cheese for about 8 months very much a newbee, Just started using rawmilk, love it, need lots of support and reciepes. Made my first romano and stilton today
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Offline Danbo

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Re: hi
« Reply #1 on: February 25, 2015, 08:04:25 AM »
Welcome to this wonderful forum! We are all here to help and support you - some of us are not that experienced while others are experts/pros. Remember that there are no stupid questions...


:-) Danbo
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qdog1955

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Re: hi
« Reply #2 on: February 25, 2015, 11:11:58 AM »
Danbo----there really are dumb questions--  I ask them all the time-----Is the Sun hot?  Is ice cold-----is the moon really made of cheese?--and if so---does the man on the moon, live on cheese----what a lucky man he was :) :) :) :)
  But I agree, it's OK to ask them. So welcome to the forum. One suggestion ---use the search---the answer is probably already there.
Qdog
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riverrat

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Re: hi
« Reply #3 on: February 26, 2015, 06:27:13 AM »
Thanks mates(I,m an Aussie) tomorrow I am going to have my first go at a washed rind! Took out the stilton looks abit loose as in not compacted.The romano looks good and is in the brine.
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shaneb

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Re: hi
« Reply #4 on: February 26, 2015, 06:29:45 AM »
Welcome from another Aussie.  :)

Shane
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Offline Andrew Marshallsay

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Re: hi
« Reply #5 on: February 26, 2015, 07:34:04 AM »
Welcome. Always nice to see another local on board.
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- Andrew

riverrat

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Re: hi
« Reply #6 on: February 27, 2015, 12:43:20 AM »
thanks for the welcomes, The Stilton when pierced looks very crumbly is this OK
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Offline OzzieCheese

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Re: hi
« Reply #7 on: February 27, 2015, 02:58:20 AM »
Ah Ha - another ! world domination is a step closer brewwwahhhhha! - sorry its Friday :)

Welcome - take notes and post pics - the more the merrier  8)

-- Mal
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Usually if one person asks a question then 10 are waiting for the answer - Please ask !

Offline Danbo

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Re: hi
« Reply #8 on: February 27, 2015, 05:48:15 AM »
Oh Mal... You really need to stop eating those funny mushrooms... ;-)


Have a nice weekend!
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Offline Schnecken Slayer

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Re: hi
« Reply #9 on: February 28, 2015, 04:33:56 AM »
Welcome, make sure you share pics of your creations.   :D
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-Bill
One day I will add something here...

Offline OzzieCheese

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Re: hi
« Reply #10 on: February 28, 2015, 06:12:01 AM »
Shitake infused Camemberts - ooooh got to try those..

 :o
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Offline Al Lewis

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Re: hi
« Reply #11 on: February 28, 2015, 07:38:00 PM »
Quote from: OzzieCheese on February 28, 2015, 06:12:01 AM
Shitake infused Camemberts - ooooh got to try those..

 :o


Tiarella has a make for those on here.  I made them from it. LOL  Welcome riverrat!!  Enjoy yourself!!  There are a lot of great folks on here to help you out.
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