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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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The sole survivor of the alien Camembert batch.....
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Topic: The sole survivor of the alien Camembert batch..... (Read 6021 times)
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: The sole survivor of the alien Camembert batch.....
«
Reply #15 on:
April 19, 2009, 05:16:16 AM »
That really looks yummy! I've never had Camenbert before but his looked so good I bought one and a Brie which I have never had.
They weren't drippy though and the rind was like rubber. I think I like yours better! Do you eat the rind on these?
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
The sole survivor of the alien Camembert batch.....