No, I didn't change anything except that it has a mold growing on the rind that the others didn't, so I was wondering if there is a mold that gives that bad spicy taste to the cheese. It is brownish/pink/putty colored and has spread to the rest of my few blues in the cave. It is not dead blue mold because the rounds were't yet covered in blue before they turned "putty." the others that I haven't opened yet smell the same as the bad spicy one.