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Author Topic: My Bloomy white  (Read 7389 times)

Offline OzzieCheese

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Re: My Bloomy white
« Reply #30 on: April 19, 2015, 06:20:01 AM »
They will all be gone by next weekend.... <Sigh> I just cant make enough of them :)

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shaneb

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Re: My Bloomy white
« Reply #31 on: April 19, 2015, 06:28:21 AM »
Wow. Time to buy more moulds and do a double batch?

Shane
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Offline OzzieCheese

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Re: My Bloomy white
« Reply #32 on: April 19, 2015, 06:34:14 AM »
Bigger fridge, kitchen and lot more milk... sound like a production line is needed.  With the ever increasing demand for Caerphilly and these I don't have room ... <sigh>
and my poor smeared rind cheese has been banished to the garage.  Need a bigger house...

Thanks for the cheese BTW..

-- Mal
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shaneb

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Re: My Bloomy white
« Reply #33 on: April 19, 2015, 06:41:11 AM »
I know that feeling well. I'm looking at options for increasing space at home without moving. At the moment I'm eyeing off our pergola. I have dreams of converting it into a large room. I think my wife has different dreams for how that extra room would be used....

I forgot to give you that cheese. I have done so now. Sometimes I write the post and forget to do the thumbs up.  :)

Shane
Shane
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LoftyNotions

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Re: My Bloomy white
« Reply #34 on: April 19, 2015, 01:58:13 PM »
You're the white bloomey king, Mal. AC4U.

Larry
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Offline Al Lewis

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Re: My Bloomy white
« Reply #35 on: April 19, 2015, 03:26:07 PM »
I may have fond the answer to your problem Mal.  Switch to bigger molds! LOL  AC4U for excellent malemberts!
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Offline awakephd

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Re: My Bloomy white
« Reply #36 on: April 19, 2015, 03:43:17 PM »
I think this makes him officially a "bloomin' genius." :)

Another C4U, Mal!
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Offline OzzieCheese

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Re: My Bloomy white
« Reply #37 on: April 20, 2015, 02:32:12 AM »
Thanks for the accolades and cheeses - but honestly if not for the input from this wonderful forum I'd still be throwing failures away... I'm back on Padawan status when it comes to Washed Rinds..

-- Mal
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