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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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First Attempt at Cheddar (any cheese for that matter)
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Topic: First Attempt at Cheddar (any cheese for that matter) (Read 4637 times)
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: First Attempt at Cheddar (any cheese for that matter)
«
Reply #15 on:
April 16, 2009, 05:53:36 AM »
Looks really nice! Did you take a bite out of that cheese already or is the light playing tricks on my eyes?
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http://www.deejayssmokepit.net
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
First Attempt at Cheddar (any cheese for that matter)