CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
Working on a new cheddar.
« previous
next »
Print
Pages: [
1
]
2
Go Down
Author
Topic: Working on a new cheddar. (Read 4298 times)
MAK
Guest
Working on a new cheddar.
«
on:
March 08, 2015, 02:06:28 AM »
I'm working on a new cheddar. It's in the cheddaring process right now.
Logged
MAK
Guest
Re: Working on a new cheddar.
«
Reply #1 on:
March 08, 2015, 02:55:56 AM »
I just milled and added salt.
Logged
MAK
Guest
Re: Working on a new cheddar.
«
Reply #2 on:
March 08, 2015, 03:21:21 AM »
Putting my milled curds in the mold.
Logged
MAK
Guest
Re: Working on a new cheddar.
«
Reply #3 on:
March 08, 2015, 03:23:14 AM »
My first press. 12lbs for 30 minutes.
Logged
John@PC
Guest
Re: Working on a new cheddar.
«
Reply #4 on:
March 09, 2015, 09:45:40 PM »
Looking good. How'd it come out?
Logged
MAK
Guest
Re: Working on a new cheddar.
«
Reply #5 on:
March 11, 2015, 12:49:25 PM »
Looks really good. Here is a picture out of the press. It's been two days out of the press.
Logged
OzzieCheese
Old Cheese
Location: Australia
Posts: 1,507
Cheeses: 171
Sun-Grass-Cow-Milk-Cheese-Happiness
Re: Working on a new cheddar.
«
Reply #6 on:
March 12, 2015, 03:39:27 AM »
Very nice
A cheese for a good lookin Cheddar.
Logged
Usually if one person asks a question then 10 are waiting for the answer - Please ask !
MAK
Guest
Re: Working on a new cheddar.
«
Reply #7 on:
March 12, 2015, 11:46:33 AM »
This weekend I will be making another one. I think I'm going to make a video of it.
Logged
awakephd
Old Cheese
Location: North Carolina
Posts: 2,351
Cheeses: 240
compounding the benefits of a free press
Re: Working on a new cheddar.
«
Reply #8 on:
March 12, 2015, 01:36:13 PM »
Great knit -- what was your final pressing weight?
Logged
-- Andy
MAK
Guest
Re: Working on a new cheddar.
«
Reply #9 on:
March 13, 2015, 02:46:01 AM »
Final Weight 57.5lbs
Logged
Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: Working on a new cheddar.
«
Reply #10 on:
March 13, 2015, 02:51:19 AM »
Quote from: MAK on March 13, 2015, 02:46:01 AM
Final Weight 57.5lbs
? Really?
Think this might be a typo.
Logged
Making the World a Safer Place, One Cheese at a Time!
My Food Blog
and
Videos
MAK
Guest
Re: Working on a new cheddar.
«
Reply #11 on:
March 13, 2015, 03:26:09 AM »
Not the final weight of the cheese. 57.5 lbs was the final weight I used on my press.
Logged
Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: Working on a new cheddar.
«
Reply #12 on:
March 13, 2015, 03:28:43 AM »
LOL. Thought something was wrong. LOL
Logged
Making the World a Safer Place, One Cheese at a Time!
My Food Blog
and
Videos
Danbo
Old Cheese
Location: Denmark, Europe, Earth, Universe
Posts: 1,277
Cheeses: 116
Re: Working on a new cheddar.
«
Reply #13 on:
March 14, 2015, 05:48:33 PM »
A very very dense cheese indeed... ;-)
Looking real good! A cheese for you!
Logged
Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: Working on a new cheddar.
«
Reply #14 on:
March 14, 2015, 08:20:12 PM »
Yes, it looks amazing!! AC4U
Logged
Making the World a Safer Place, One Cheese at a Time!
My Food Blog
and
Videos
Print
Pages: [
1
]
2
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
Working on a new cheddar.