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Author Topic: A nice Colby  (Read 1596 times)

Offline Danbo

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A nice Colby
« on: March 14, 2015, 06:11:20 PM »
I gave my sister a Colby and this tiny bit is all that is left. It tasted great - pretty much like a good Havarti. :-)


:-) Danbo
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Offline Al Lewis

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Re: A nice Colby
« Reply #1 on: March 14, 2015, 07:43:18 PM »
No fair making American cheeses!!!  LOL ;D
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Offline Danbo

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Re: A nice Colby
« Reply #2 on: March 14, 2015, 08:08:03 PM »
If you make a Havarti (Danish), then we're even... ;-)
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Offline Al Lewis

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Re: A nice Colby
« Reply #3 on: March 14, 2015, 08:16:33 PM »
I'll work on it! LOL  Damn shame you ain't Swiss.  I did a 7 pound Emmental yesterday. :-\
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Offline Danbo

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Re: A nice Colby
« Reply #4 on: March 14, 2015, 08:31:06 PM »
That's a big one! :-) That will be worth the wait...
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Offline Al Lewis

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Re: A nice Colby
« Reply #5 on: March 14, 2015, 08:33:10 PM »
I'll avoid the usual childish reply and just say that it will indeed be worth the wait providing it works.  Went though a lot of recipes to come up with one that should work.  BTW  Your Colby looks a lot better than mine did. :o
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Offline Danbo

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Re: A nice Colby
« Reply #6 on: March 14, 2015, 08:38:01 PM »
LOL... :-)
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qdog1955

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Re: A nice Colby
« Reply #7 on: March 14, 2015, 09:02:02 PM »
Danbo ----what recipe did you use? Colby is still my Nemesis----tried 4 so far----none have turned out quite right.
Qdog 
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Offline Danbo

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Re: A nice Colby
« Reply #8 on: March 15, 2015, 07:26:10 AM »
It was one of Gavin Webber's:
Making Colby Cheese At Home



:-) Danbo
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