I listed the beginning of the mozzarella cheese recipe below. When the recipe says:
"Ripen the milk for 45-60 minutes"
and does not list a temp, ids this intended to be the last temp listed, in this case 90 deg F or should it just be left to drop on its own? The reason for the question, is some cases a temp is listed over time.
Thank you,
Anthony
Mozzarella Cheese Making Recipe
Directions
1 Heat the milk to 90 F / 32.5 C.
2 Add 2 oz. thermophilic culture.
3 Ripen the milk for 45-60 minutes.
4 Dissolve the 1/2 tab rennet into 4 tablespoons water and then stir into the milk for at least 5 5 minutes to ensure even distribution.
6 Let the milk set for 60 minutes.