Stinky's Butterkäse #1

[Stinky]

I was planning to take this out longer, but then I realized the Bergkäse I made yesterday needed a ripening container to brine in, and all four were in use. So I cut it and stuck the rest back in the cave in plastic wrap.

It's very good. Lives up to its name.

Five weeks old.

Quite flavorful, nice softish springy texture, delicious.

[Mermaid]

Beautiful cheese!! AC4U

[Stinky]

Beautiful cheese!! AC4U

Thank you! 

[LoftyNotions]

Very nice, Stinky. Another cheese for you. Looks like a bread and Butterkäse.

Larry

[qdog1955]

Good looking cheese Stinky----AC4U
Qdog

[John@PC]

Very nice, Stinky. Another cheese for you. Looks like a bread and Butterkäse.

Larry

Ditto that.  Here's another loaf cheese. 

[Kern]

Stinky,  I hate to be repetitious and boring but I will anyway:  Have a cheese on me.   

[OzzieCheese]

A chesse for you - that never gets boring !!!  I do like your cheese shapes - automatically fits a slice of toast - yummm!

-- Mal

[Stinky]

Thanks guys!  It really is a nice cheese, y'all should make it.

[Kern]

I've been intrigued by it since the post began and have it on the schedule to make after tomorrow's cheese.  This will be a good thing to make for me since it is short aged.

[Danbo]

One of my absolute favorites. Nice on you made there! One more cheese for you! :-)

[shaneb]

Looks brilliant. Have another cheese from me also.

Shane

[JeffHamm]

Very nice looking result.  Have another cheese!

[Stinky]

/waves hands from under pile of cheeses

Heeelp!


But on a more serious note thanks you guys. 

[Oolybooly]

hi stinky! i followed your link from Qdog1955's post of 35 cheeses and the learning curve, of some cheeses to start with and this one looks so good!!! and reads pretty simple too! im missing some items to be fully set up but this has definitely been put on the top my list, thanks!! now to check the other one....