Thanks for your help guys
@Mal, I think I've actually learned more from your posts than from any cheese making books I've read so far, I'll definitely use 3 layers from now on, as for the lard I think I used a good 1/2 pound on each one, but you can never have too much fat, as these are my first 2 cheeses, I think I'll chalk this up to experience and strip/wash them (just in case). I'll be knocking up a couple more wheels come the Easter weekend, so wish me luck.
Cheers Nigel.