CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) > FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet

My first Queso Blanco

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trey:
And possibly my first successful cheese!  After a few failed attempts at the 30 minute mozzarella, I wanted to try something else.  This seemed like a simple recipe. 

I enjoyed making this one.  I enjoyed the mozzarella too, but this seems like a success.  I added Spinach and Herb dip mix from Tastefully Simple.  I just wanted to see how it would  turn out. 

I haven't tried it yet.  I'm waiting for the wife to get home with some crackers.  And I'm a little scared to try it.   ;D

Stinky:
Congrats! A cheese for you.

trey:
Thanks! It turned out good, but I should have added salt. I'll learn!

Stinky:
Ohhhh yeah you have to add salt. To cheese. It's a must.

trey:
I added some.  Maybe 2 tsp.  Clearly wasn't enough. 

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