An update on this one. It was bagged, but there was a small leak in the bag. No mould was growing, so I let it be. Over the last couple of leaks, some small external cracks appeared. I assumed this was due to the holes inside not appreciating having been bagged. A large crack appeared this week, so I decided it was time to take a look inside. The smell isn't great. It's quite a strong aroma, but not something I'd expect from a Jarlsberg. I cut it open and the holes are not what I'd expect. I'm not game enough to try eating it. Is this a late blowing?
Thanks.
Shane