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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cooked (Swiss)
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Swiss cheese opened
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Topic: Swiss cheese opened (Read 3400 times)
shaneb
Guest
Re: Swiss cheese opened
«
Reply #15 on:
April 03, 2015, 07:43:06 AM »
Bloody auto correct, just realised it changed 'come' to 'coffee'. I must remember to read my posts better..... Nah, I think you're perfectly sane. I'm more worried about myself.
Shane
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Danbo
Old Cheese
Location: Denmark, Europe, Earth, Universe
Posts: 1,277
Cheeses: 116
Re: Swiss cheese opened
«
Reply #16 on:
April 03, 2015, 07:53:23 AM »
I actually tried to look up the expression as I never heard it before... ;-) LOL!
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shaneb
Guest
Re: Swiss cheese opened
«
Reply #17 on:
April 03, 2015, 07:58:16 AM »
LOL
I'm sure google would have not found a match for that. I use the Swype keyboard on my tablet as my hands don't work so well. It is fantastic, but sometimes the word matching (or maybe my swyping) is not always the best.
Shane
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Danbo
Old Cheese
Location: Denmark, Europe, Earth, Universe
Posts: 1,277
Cheeses: 116
Re: Swiss cheese opened
«
Reply #18 on:
April 03, 2015, 09:49:28 AM »
Luckily your hands are well enough to make wonderful cheese from time to time! :-)
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shaneb
Guest
Re: Swiss cheese opened
«
Reply #19 on:
April 04, 2015, 01:06:25 AM »
Thanks Danbo. I'd love to make them more often. Hopefully soon that will be the case.
Shane
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cooked (Swiss)
»
Swiss cheese opened