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Author Topic: Another young Butterkäse  (Read 1533 times)

Offline Danbo

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Another young Butterkäse
« on: April 02, 2015, 06:50:16 PM »
Opened a Butterkäse from 11 february 2015.


Once again I was surprised how flavorfull this cheese is after this short ripening time.


:-) Danbo
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Offline Al Lewis

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Re: Another young Butterkäse
« Reply #1 on: April 02, 2015, 07:01:01 PM »
Sweet!!  Have to open mine early!  Looks delicious!! ;D
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Offline Danbo

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Re: Another young Butterkäse
« Reply #2 on: April 02, 2015, 07:07:12 PM »
I'm sure that it gets even better with time. I just couldn't wait... ;-)
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Stinky

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Re: Another young Butterkäse
« Reply #3 on: April 02, 2015, 07:28:27 PM »
What age has it tasted best at?
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Offline Danbo

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Re: Another young Butterkäse
« Reply #4 on: April 02, 2015, 08:00:58 PM »
It's a bit embarrasing to admit... The oldest butterkäse I have made was gone after around two months of ageing...


I think I like cheese to age a bit but my wife like the cheese to be mild...


I would guess that it's peaking after around two months of ageing. One of the characteristics of this cheese is after all the short ripening.


:-) Danbo
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Spoons

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Re: Another young Butterkäse
« Reply #5 on: April 02, 2015, 10:56:30 PM »
Nice Danbo! I keep reminding myself to try this cheese one day.

AC4U!
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shaneb

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Re: Another young Butterkäse
« Reply #6 on: April 02, 2015, 11:10:26 PM »
Looks great Danbo. I think I'll need to give it a go also. I've added another cheese to your collection.

Shane
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Offline Al Lewis

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Re: Another young Butterkäse
« Reply #7 on: April 03, 2015, 01:22:44 AM »
Just tended my cheeses for the day and gave my failed Butterkäse a good healthy drink of fine cognac.  Misted it completely and put it into the cave to age a bit.
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Offline Danbo

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Re: Another young Butterkäse
« Reply #8 on: April 03, 2015, 07:38:39 AM »
Thank you for the cheeses. :-)


Al: Please refresh my memory - what went wrong with your Butterkäse?


:-) Danbo
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