The Undiscovered Country

[Andrew Marshallsay]

Another cheese for you!
Just as well I'm sitting down or I'd probably slip up in my own drool. I do love a good washed rind.
A lovely looking cheese and a great journey tou've taken us on through the previously undiscovered country.

[LoftyNotions]

And you can relax with the next one.   Looks marvy.

Larry

[Stinky]

Very nice! +C to you.

[OzzieCheese]

Thank you all for your encouragement and cheeses.  This will be a repeated cheese.  Thanks again.. Now I've got to eat it

-- Mal

[Boofer]

Good job, Mal.

I think you discovered a fundamental law of washed rinds...thinner is key.

A cheese for that piece of education.

-Boofer-

[Gregore]

A cheese 4 u  for having the patience to wait  until it was ready, I never seem to be able to.

[OzzieCheese]

Just a quick aside... Tasted my first Époisses de Bourgogne today.  There is a new Cheese vendor in the market today and WOW! what an amazing taste.  Seeing as it really reeks I probably will not get to make one.  There an up side however... I was wondering whether the smell of my cheese was anywhere near those of AOC names and was very encouraged that although the taste is slightly different - the texture and smell was spot on and I now have to work on the dimensions and the taste will come.  If you are reading this and you have never made one of these little smelly treasures, then I would recommend you try as it has added an amazing facet to my Cheese tastes and adventures..

-- Mal