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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
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Bel Paese cheese--Update
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Topic: Bel Paese cheese--Update (Read 4882 times)
John@PC
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Re: Bel Paese cheese--Update
«
Reply #15 on:
May 28, 2015, 07:13:32 PM »
A cheese as well
. I was looking hard to see the black olives but now I understand this was sans olives. Glad it turned out and now you have a baseline.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
»
Bel Paese cheese--Update