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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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Cheddar # 5
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Topic: Cheddar # 5 (Read 4015 times)
awakephd
Old Cheese
Location: North Carolina
Posts: 2,351
Cheeses: 240
compounding the benefits of a free press
Re: Cheddar # 5
«
Reply #15 on:
April 18, 2015, 12:51:45 AM »
Oops! I added it to my previous post just now. I plead distraction for the best of reasons -- I was in the midst of making some cheese! (Lancashire this time)
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-- Andy
OzzieCheese
Old Cheese
Location: Australia
Posts: 1,507
Cheeses: 171
Sun-Grass-Cow-Milk-Cheese-Happiness
Re: Cheddar # 5
«
Reply #16 on:
April 19, 2015, 12:06:04 AM »
Forgiven
now where the Lanc make ?
-- Mal
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Usually if one person asks a question then 10 are waiting for the answer - Please ask !
jimk
Guest
Re: Cheddar # 5
«
Reply #17 on:
April 20, 2015, 01:46:15 AM »
Lignum Vitae is available but not cheap if you are looking for large pieces.
http://www.bellforestproducts.com/lignum-vitae/wood-blanks/
I have turned a few crochet hooks from it and love the way it holds up.
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awakephd
Old Cheese
Location: North Carolina
Posts: 2,351
Cheeses: 240
compounding the benefits of a free press
Re: Cheddar # 5
«
Reply #18 on:
April 24, 2015, 09:02:36 PM »
Quote from: OzzieCheese on April 13, 2015, 03:47:54 AM
I'm still visualising it all made of wood.....
Mal, I've updated the thread on making this press to include a modified version of the plans for all-wood construction:
http://cheeseforum.org/forum/index.php/topic,14493.30.html
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-- Andy
OzzieCheese
Old Cheese
Location: Australia
Posts: 1,507
Cheeses: 171
Sun-Grass-Cow-Milk-Cheese-Happiness
Re: Cheddar # 5
«
Reply #19 on:
April 25, 2015, 12:46:41 AM »
Thanks for the updated drawings. I just need to score some wood...
-- Mal
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
Cheddar # 5