Yeah, not sure if this was a misprint or if Mary Karlin just doesn't know how to make Halloumi but she sure ruined my batch and considering what I had to pay for the goats milk I will be looking at her other recipes with a very skeptical eye.
Quote from: Al Lewis on February 20, 2017, 04:38:23 PMYeah, not sure if this was a misprint or if Mary Karlin just doesn't know how to make Halloumi but she sure ruined my batch and considering what I had to pay for the goats milk I will be looking at her other recipes with a very skeptical eye. Just curious Al. I haven't over salted a cheese yet but someday I might. I saw a post that someone said soaking an over-salted cheese in milk will help to draw the salt out. I know that country ham is soaked prior to eating for the same purpose. What are your thoughts on this?
Quote from: Al Lewis on February 20, 2017, 04:38:23 PMYeah, not sure if this was a misprint or if Mary Karlin just doesn't know how to make Halloumi but she sure ruined my batch and considering what I had to pay for the goats milk I will be looking at her other recipes with a very skeptical eye. I will say that on the whole I haven't been the most impressed with her recipes as far as being accurate to the types of cheese. I think after a while I just started checking multiple recipes for anything I mad and picking the stuff that seemed right from either one as a matter of course.That said I'd be very surprised if that was intentional.