I'm finally getting a chance to give this a try. Cheese was made ~ 10 days ago; PC showed up about 5 days ago. So it appears it is time to wrap.
Follow up questions:
1) What do you use to secure the wrapping -- scotch tape, masking tape, superglue, ... ?
2) Can the wrapped cheeses be stacked?
3) Should they be flipped, and if so, how often?
4) I'm assuming they do not need to be opened until ready to eat -- correct?
Thanks for any help!