I would certainly pierce it at this point.
Looks like it is coming along nicely, have you pierced it??AC4U looking like a true blue
The long cheese thermometers work great for piercing. Just be sure to pierce every 1"-1.5" at an angle. Usually 30° up and down. Looking great!!!
and it is relatively expensive
Well this already have almost 6 week. I wonder how it looks in the inside.
Quote from: felku on May 22, 2015, 03:20:10 AMWell this already have almost 6 week. I wonder how it looks in the inside.Have knife, will travel!
This has already 7 weeks. I'm thinking in cut it but don't know if wait a little more. I think I read someone recommending 7 weeks. Anyway I have a question about the rind, if a rind like this edible? It looks scary for my taste.