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Author Topic: My First Blue Cheese (Stilton)  (Read 7745 times)

felku

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Re: My First Blue Cheese (Stilton)
« Reply #30 on: May 29, 2015, 06:26:32 PM »
Interesting thanks for pointing that out.
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felku

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Re: My First Blue Cheese (Stilton)
« Reply #31 on: June 03, 2015, 02:12:40 AM »
Well since I don't have a trier I used an apple peeler to see how the inside is looking.

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Offline H-K-J

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Re: My First Blue Cheese (Stilton)
« Reply #32 on: June 03, 2015, 02:43:24 PM »
Looks really good :P I want some ;)
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John@PC

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Re: My First Blue Cheese (Stilton)
« Reply #33 on: June 03, 2015, 03:13:56 PM »
May as well peel an apple to go with the cheese.  Apples, blue cheese, walnuts, raspberry vinegrette, yum ;D ;D.
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felku

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Re: My First Blue Cheese (Stilton)
« Reply #34 on: June 03, 2015, 03:27:10 PM »
Thanks, I think I will be cutting the cheese by the end of the week. Save a piece in the fridge for eating and vacum seal the other piece.

 By the way I ended peeling an apple for my daughter.
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Offline OzzieCheese

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Re: My First Blue Cheese (Stilton)
« Reply #35 on: June 04, 2015, 01:41:04 AM »
A CHeese your excellent looking blue !

-- Mal
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Offline Al Lewis

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Re: My First Blue Cheese (Stilton)
« Reply #36 on: June 04, 2015, 01:13:02 PM »
Fine looking blue!!  Great job! AC4U!!
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felku

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Re: My First Blue Cheese (Stilton)
« Reply #37 on: June 04, 2015, 11:25:53 PM »
Thanks, I couldn't wait and just opened. Don't have a lot of experience with eating Blue Cheese but this taste good, a little salty but still enjoyable
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Kern

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Re: My First Blue Cheese (Stilton)
« Reply #38 on: June 05, 2015, 12:46:51 AM »
The movie (your last post) was better than the preview (peeler post).  So, AC4U!   ^-^
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felku

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Re: My First Blue Cheese (Stilton)
« Reply #39 on: June 05, 2015, 04:05:24 AM »
Quote from: Kern on June 05, 2015, 12:46:51 AM
The movie (your last post) was better than the preview (peeler post).  So, AC4U!   ^-^

 Thanks, I'm glad it was 4 gallons make because, I made the mistake of open the cheese when I had visits from my family. You can imagine what happened
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Offline H-K-J

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Re: My First Blue Cheese (Stilton)
« Reply #40 on: June 05, 2015, 02:36:47 PM »
Blue cheese smilin at me nothin but Blue cheese do I see sorry couldn't resist ::)
BEEutifull looking cheese, veining looks just right,I bet it tastes wonderful :P
ACFU
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Offline Al Lewis

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Re: My First Blue Cheese (Stilton)
« Reply #41 on: June 05, 2015, 05:59:00 PM »
Quote from: felku on June 04, 2015, 11:25:53 PM
Thanks, I couldn't wait and just opened. Don't have a lot of experience with eating Blue Cheese but this taste good, a little salty but still enjoyable

Put a big old slice on some beef and cook it so the beef is medium rare and the cheese just melts.  Then you're in cheese heaven! :P :P :P :P :P
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Offline OzzieCheese

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Re: My First Blue Cheese (Stilton)
« Reply #42 on: June 05, 2015, 10:23:30 PM »
Oh that is so funny...  Oh more blue.  I left mine out over 80 days as OMG what a great taste and YES the rind is so edible.

-- Mal
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felku

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Re: My First Blue Cheese (Stilton)
« Reply #43 on: June 05, 2015, 10:28:37 PM »
Yes , it taste great, I haven't taste the rind, but I will eventually do it lol.

The beef thing sounds delicious and I will follow the advice.
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