See, I'm trying to think ahead. I'd like to give people cheese for Christmas. Never too early to start planning, and if I want flavorful cheeses I may have to carpe the diem rather soon.
My question is what sort of cheeses am I looking at. Thinking about
Hard Alpine
Something relatively flavorful but young like Butterkase
Bloomy
Anything else? Can't really think of another type of cheese that would fit in seamlessly.