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King Kong's Whisk
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Topic: King Kong's Whisk (Read 3185 times)
qdog1955
Guest
King Kong's Whisk
«
on:
April 25, 2015, 11:33:15 AM »
Needed a new whisk--- this is what they sent----the smaller one is the size I ordered----they did replace it----and I get to keep the weapon of mass curd destruction--- the pics really don't show how big this thing is------the ruler is 13.5 in. ---the stove is 30 in.
Just thought you might be amused.
Qdog
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Kern
Guest
Re: King Kong's Whisk
«
Reply #1 on:
April 25, 2015, 05:12:37 PM »
I like the big whisk. There is no point in risking getting burned by stirring 95F curds when you can be much safer stirring the pot from your second floor balcony!
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Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: King Kong's Whisk
«
Reply #2 on:
April 25, 2015, 06:21:49 PM »
Is it as big as mine? LOL I bought that at the local restaurant supply house last year. It's 2 foot long.
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Stinky
Guest
Re: King Kong's Whisk
«
Reply #3 on:
April 25, 2015, 06:56:10 PM »
I think Al rather wins this battle.
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Kern
Guest
Re: King Kong's Whisk
«
Reply #4 on:
April 25, 2015, 07:03:47 PM »
On guard, moisture! I love the old movies with the two guys whisk fighting over the princess on the castle stairs!
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qdog1955
Guest
Re: King Kong's Whisk
«
Reply #5 on:
April 25, 2015, 07:07:41 PM »
Actually it appears to be a tie----24 in. ---Al, are the wires 1/8 in.? This was also damaged in shipment ---the wires are bent and the whole wire end goes wobbly wooky----still good for a wiffle ball bat.
Qdog
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qdog1955
Guest
Re: King Kong's Whisk
«
Reply #6 on:
April 25, 2015, 07:09:53 PM »
Kern ----you been in those magic mushrooms again?
Qdog
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Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: King Kong's Whisk
«
Reply #7 on:
April 25, 2015, 07:39:22 PM »
Sure are! It's a standard commercial kitchen whisk. Works great for cutting curd to pea sized pieces.
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Making the World a Safer Place, One Cheese at a Time!
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Kern
Guest
Re: King Kong's Whisk
«
Reply #8 on:
April 25, 2015, 08:57:07 PM »
Quote from: qdog1955 on April 25, 2015, 07:09:53 PM
Kern ----you been in those magic mushrooms again?
Qdog
As they say: "tis' the season to be jolly"
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Danbo
Old Cheese
Location: Denmark, Europe, Earth, Universe
Posts: 1,277
Cheeses: 116
Re: King Kong's Whisk
«
Reply #9 on:
April 26, 2015, 03:28:42 PM »
Now that's potent!
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awakephd
Old Cheese
Location: North Carolina
Posts: 2,351
Cheeses: 240
compounding the benefits of a free press
Re: King Kong's Whisk
«
Reply #10 on:
April 27, 2015, 01:38:32 PM »
This movie of which you speak ... is it the one where the hero says, "I have come to whisk you away!"
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-- Andy
Kern
Guest
Re: King Kong's Whisk
«
Reply #11 on:
April 27, 2015, 10:14:33 PM »
Was that the one where the hero appeared unshaven with a lot of whiskers?
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awakephd
Old Cheese
Location: North Carolina
Posts: 2,351
Cheeses: 240
compounding the benefits of a free press
Re: King Kong's Whisk
«
Reply #12 on:
April 28, 2015, 02:10:12 AM »
No, no, I have it -- the be-whiskered hero was swigging whiskey as he whisked her away!
Please tell me we have exhausted all of the whisk puns ...
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-- Andy
Kern
Guest
Re: King Kong's Whisk
«
Reply #13 on:
April 28, 2015, 04:30:16 AM »
I surrender!
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
EQUIPMENT - Making Cheese
»
King Kong's Whisk