Author Topic: First attempt at cheddar  (Read 3967 times)

Offline Cartierusm

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Re: First attempt at cheddar
« Reply #15 on: May 25, 2009, 01:55:22 AM »
It looks good but as Wayne said 55F would be better, when waxed though you don't need to worry about humidity at all. If you put it in the regular frig it pretty much won't age, it's too cold. Do you have a cellar or something? Look on craigslist for old cheap dorm friges, they work great, just get a different thermostat for them.

Frumunda

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Re: First attempt at cheddar
« Reply #16 on: May 27, 2009, 12:51:56 AM »
I've got one of those little fridges,I've been wondering about using it.I'll have to check it out and see what the thermostat will set to.