At 3 weeks, I washed & gently brushed the two wheels under cool tap water this morning to remove the linens. That will make for a cleaner, more elegant Reb when it's time to cut and eat. I then dried with paper towels and allowed to airdry at room temperature for a bit. They smell a bit funky.
I tried to use some microcrystalline paper that I got from Yoav (iratherfly), but I think those are more for the smaller Crottins or Chaource cheeses.
The wrapped cheeses will age slowly for a couple more weeks in the big fridge.
-Boofer-