Author Topic: Cut Curds - Keeping Warm Equipment  (Read 2340 times)

Offline Old Man Cheese

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Re: Cut Curds - Keeping Warm Equipment
« Reply #15 on: June 19, 2009, 01:16:52 AM »
Wayne, a thought about the 18" PVC.   I posted something in the "molds" section about this a week or so ago.  You might check with your local public utilities (think waterworks) dept.  They often have off-cuts and stuff like that and are more than happy to have you take away a piece (makes for good public-relations).  I can get up to about 18" here and I live in a small town.  Just a thought.  bill


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Offline Wayne Harris

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Re: Cut Curds - Keeping Warm Equipment
« Reply #16 on: June 19, 2009, 07:35:12 AM »
Thanks.
I ended up purchasing a CM105 from www.ullmers-dairyequipment.com

Wayne A. Harris - in vino veritas

Offline DeejayDebi

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Re: Cut Curds - Keeping Warm Equipment
« Reply #17 on: June 19, 2009, 04:11:13 PM »
Nice buy Wayne. Does it com with one or two followers? Can't wait to see your next cheddar!  Woo hoo!