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Author Topic: My Blue Stilton  (Read 1246 times)

9mmruger

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My Blue Stilton
« on: May 19, 2015, 11:45:58 AM »
This is a pix of the cut of my 7 week old blue Stilton.  Thought that I would share the pix.  Followed the recipe from 200 Easy Cheese Recipe.  Turned out great.  Smells is wonderful and taste is excellent, but will get even better with a few more weeks aging.  Vacuum packed yesterday and back into the cheese fridge.
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Kern

  • Guest
Re: My Blue Stilton
« Reply #1 on: May 19, 2015, 06:43:29 PM »
Excellent looking.  Have a cheese on me.  Is it as crumbly as a Stilton?
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9mmruger

  • Guest
Re: My Blue Stilton
« Reply #2 on: May 20, 2015, 12:00:56 PM »
Quote from: Kern on May 19, 2015, 06:43:29 PM
Excellent looking.  Have a cheese on me.  Is it as crumbly as a Stilton?

Actually no, the recipe is for Stilton, but I like to lightly press my blues so they knit together and get a pasty texture.  But they are yummy.
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LoftyNotions

  • Guest
Re: My Blue Stilton
« Reply #3 on: May 24, 2015, 06:06:23 PM »
That's a beautiful cheese, Mr. Kim. AC4U

Larry
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John@PC

  • Guest
Re: My Blue Stilton
« Reply #4 on: May 27, 2015, 09:48:01 PM »
A cheese as well Mr. Kim.  You will enjoy the "progression" of flavors at your blue ages (which is a great thing about vac bagging).
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9mmruger

  • Guest
Re: My Blue Stilton
« Reply #5 on: May 28, 2015, 12:22:00 PM »
Thanks for the Cheese's all.   :)  I will keep you posted.
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